A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a contemporary outlook to provide an Indian epicurean experience unlike any other. The interiors too speak volumes for this eclectic eatery. Designed by the acclaimed Minnie Bhatt, Ishaara invites you into… Read More Ishaara Restaurant Review
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North East. Grassroot is a non governmental organisation started in July 2007 to promote rights of indigenous communities. The people of Manipur consume tubers as a staple diet but its production… Read More Tubers as a food for the future
Many fliers are business travellers who frequently commute between Mumbai and Pune. At BLADE services are designed to accommodate quick turnaround times, last-minute bookings, with no surcharge pricing, and flexible cancellation policies to align with the erratic schedules of business travellers. Essential facilities such as Wi-Fi, snacks, and on-ground flier experience teams are no longer… Read More Airport Lounges
Native to the San Francisco Bay Area and brought up in a “fanatically art-centred, immigrant household”, Sheherazaad has recently released her mini album Qasr that is now available on all major streaming platforms. Her contemporary voicing, though inherently genre-defiant, may be described as alternative folk or experimental ballad. Sheherazaad’s original lyricism modernises certain existing Hindi-Urdu… Read More Sheherazaad
Ram Navami observed with great devotion and enthusiasm usually falls in the Hindu month of Chaitra and is on April 17th this year. As Ram Navami, the auspicious Hindu festival celebrating the birth of Lord Rama, approaches, there is an opportunity to infuse traditional culinary delights with a touch of health-conscious innovation. We curate a… Read More Recipes for Ram Navami
At the core of their philosophy was the belief in seamlessly blending indoor and outdoor spaces, fostering a connection with nature that enhances productivity and well-being. The aim was to cultivate an environment abundant with greenery, transcending the boundaries between inside and outside. By integrating lush foliage and natural elements, the team aimed to craft… Read More Arsya Design Office
Summer months are all about linen, cotton, and bamboo. While linen is lightweight, breathable it also has a timeless appeal. Cotton is ideal for upholstery, bedding, and curtains and bamboo is one of the most sustainable options that is also lightweight, durable, and has a natural, tropical feel. This summer, home decor trends are embracing… Read More Summer Home Decor
Indians are increasingly drawn to Nikkei cuisine due to its unique fusion of Japanese techniques and Peruvian flavours, offering a tantalizing culinary experience that combines the best of both worlds. This innovative culinary style appeals to Indian diners for several reasons. Firstly, the vibrant and diverse flavours of Nikkei cuisine, characterized by the use of… Read More Nikkei Cuisine
On my last trip to Switzerland, I was acquainted with a lesser known aspect of the country – its vegetarian food courtesy the fresh produce grown there. And to showcase this Switzerland Tourism took a small bunch of writers and journalists to Michelin starred restaurants who showcased an excellent set of vegetarian dishes and also… Read More Eat Vegetarian Meals at Swiss Michelin Restaurants
A 5000 square feet Singhania office in Ranchi has been designed by Aditi Sharma, Principal Designer, Aditi Sharma Design Studio. This is a story on an office space that was completely dismantled and redone to add more space. Located in Ranchi the team has used a colour pallet of grey brown and pastel hues with… Read More Aditi Sharma Design Studio