Focaccia Bread Recipe
I have always been fascinated with Focaccia breads that I have eaten many times largely at Italian restaurants as they are make for a pretty […]
recipe
Chocolate Cookies
Chocolate is such a versatile and loved ingredient that it lends itself to various textures and flavours. Here is a simple recipe of chocolate cookies. […]
No-Bake Mango Cheesecake
The Internet is full of mango cheesecake recipes and I tried making one without the desired success. That is when I came across a recipe […]
Pizza in a Cup
Looking for a quick snack and pizza on your mind? Well, the cup pizza is your answer, move over mug cake! Ingredients 2 tbsp flour […]
Lentils and Pulses make a comeback
A common misconception about lentils and pulses is that they are one and the same thing. Lentils are a type of pulses with lens shaped […]
Green Gram Dosa with Beetroot Chutney
A colourful plate is not just attractive but also packs a punch of good health. And to make breakfast interesting and healthy I decided to […]
Memories of Avarekai
The wafting aroma of the winter beans of Bangalore, Avarekai is almost like a ritual and legacy in every kitchen. Growing up in Hyderabad, the […]
Green Tomato Chutney
The traditional round tomatoes which are not ripe (light green in colour) make for an interesting chutney that you can also use as a dip. […]
Interview with Chef Ranveer Brar
Chef Ranveer Brar talks of food and why it should be healthy, sustainable and local. Chef @ Heart, Chef @ soul, Author, TV show host, […]
Green Beans Chutney
Green Beans have a surprising versatility and while you may use them commonly in rice, curries and salads, this chutney is a delightful way of […]