Water Based Solutions in Hotels
Hotels are implementing a variety of water conservations measures as they save one of the most important resources. These initiatives offer numerous advantages: New Trends […]
JW Marriott Mumbai Sahar
Cheese Recipes
Cheese is a much loved ingredient that has found myriad applications in dishes and the best part is that it always adds its own distinctive […]
Pickled Cocktails
Pickling, an ancient method of food preservation, has roots dating back thousands of years. It involved the use of salt, brine, and vinegar to conserve […]
Water and wastewater management in hotels
Water and wastewater management are an important aspect of hospitality that are part of their ecological strategy. Hotels use a copious amount of water, and […]
Tech and Hotels
Hoteliers are leveraging the power of technology to drive operational efficiencies as well as improve and personalize guest experience. Technology is an important driver as […]
Superfoods: Packing a Punch
Indian superfoods are making a strong comeback to the kitchen and your plate. And going back to your roots has never been more exciting or […]
Kitchen Hygiene in Hotels
The kitchen is a space that hoteliers are focusing on not just to ensure they make the best food but also in terms of hygiene […]
Rice is Nice – A Hotelier Perspective
A key ingredient and a staple in the kitchen is rice. The amazing variants of rice that are available in the country ensure that there […]