Cooking with Leaves
Cooking with leaves not just enhances the flavour profile of a dish but also adds a healthy twist to it. Cooking with leaves has been […]
Chef Reetu Uday Kugaji
Falafel – celebrating International Falafel Day
FJune 12th is International Falafel Day and we teach you some interesting variants of this Middle Eastern specialty. A traditional Middle Eastern deep-fried ball or patty-shaped […]
International Hummus Day 2022
Every year May 13th is celebrated as International Hummus Day. A healthy dip with the base of chickpeas, hummus can be blended with a range […]
Spotlight on the humble idli
The idli ice-cream has divided social media and initiated a huge online dialogue between food lovers on food innovation. A recent image shared by Anand […]
Immunity Booster: Ginger
The rhizome that has a sharp taste, ginger has been always known for its healing and restorative properties. A root vegetable that is full of […]