One of the most popular dishes of Japanese cuisine, sushi is seeing a resurgence in exciting new versions.
The popularity of sushi is being seen as all Pan Asian restaurants have a selection of sushi as a dedicated part of their menus.
Himalayan Sushi is a delightful fusion of Japanese sushi techniques with Himalayan flavours and ingredients. This innovative culinary creation infuses traditional sushi rolls with elements like locally sourced vegetables, Himalayan herbs, and even regional meats, offering a unique twist on a beloved dish. Whether it’s the freshness of the ingredients or the creative combinations, Himalayan Sushi promises a culinary adventure that tantalizes the taste buds and celebrates the rich diversity of Flavors found in the Himalayan region.
Locals and visitors alike can now savour the fusion of fresh, locally sourced ingredients nestled within delicate rolls, offering a taste of adventure and innovation. Dive into this culinary journey at Araiya Palampur, where every bite promises to transport you to new heights of gastronomic delight.
Indulge in the harmonious blend of flavours and textures with our Takuwan & Asparagus Cream Cheese Sushi Roll. Each bite offers a symphony of tangy takuwan, tender asparagus, and creamy cream cheese, perfectly enveloped in seasoned sushi rice and nori. Topped with the delightful crunch of hazikami, this roll is a culinary delight that promises to tantalize your taste buds.
Spicy smoked salmon roll has a perfect balance of flavours with a hint of heat from the togarashi blend, which compliments the smoky richness of the salmon. The cucumber adds a refreshing crunch overall it is a harmonious blend of flavours.
As the interest in Pan Asian cuisine sees an uptick, one dish that is surely the star is sushi. Interestingly, it is the flavours and ingredients that are making sushi the first choice when trying out Japanese fare. If you love sushi and want to make it at home, we teach you some unique recipes that will have you licking your fingers.
Here are some recipes to try:
- Smoked Salmon & Jalapeños Sushi Courtesy: Chiranjib Chatterjee, senior corporate chef, Bombastic Supper Club by Ambuja Neotia
- Himalayan Sushi Courtesy: Vishal Dogra, chef de partie for Asian Cuisine, Araiya Palampur
- Takuwan & Asparagus Cream Cheese Sushi Roll Courtesy Chef Ashish Kadam, Novotel Mumbai International Airport
- Avocado And Philadelphia Cream Cheese Maki Courtesy: Chef Wong, senior chef de cuisine, JW Marriott, Kolkata
- Spicy Smoke Salmon Roll Courtesy: Bhuj Tamang, sushi chef, Thai Naam
Read the full story that first appeared in Deccan Chronicle and Asian Age dated 24 June 2024 here:
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