With the sun out and about, why not add a seasonal special on your plate with some summer salads?
Summer is the season to enjoy fresh and wholesome summer produce. And if you feel the heat is getting to you, there are salads to enjoy – fresh, crisp, and seasonal. We share a few recipes for you to try.
- Pomelo Salad courtesy Master Chef Tam, Rim Naam, Oberoi Bengaluru
- Vellarikka Kosumalli (South Indian Cucumber Salad) courtesy Jyothi Sri Pappu Founder & CEO, Nutreatlife
- Thai Larb Gai Salad courtesy Master Chef Tam, Rim Naam, Oberoi Bengaluru
Read the full story that first appeared in Seema Magazine’s June 2024 issue here:
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