A new entrant in Bengaluru’s burgeoning restaurant scene, Sozo Skyline is a truly immersive Pan-Asian dining experience.
Nestled on the 17th floor, its plush interiors and breathtaking views of Central Bengaluru set the stage for an unforgettable gastronomic journey. From the delicate flavors of Japan to the bold spices of Thailand, Sozo Skyline’s menu showcases the diverse culinary landscape of South-East Asia with signature dishes like Kani Salad, Bookham Chicken, and Khow Suey.
The fusion of exquisite delicacies, sophisticated ambiance, and impeccable service makes dining at Sozo Skyline an indulgent experience that leaves guests craving for more. Whether savoring the soulful bites of Dynamite Prawn Bao or enjoying a picture-perfect sunset on the balcony, every moment at Sozo Skyline is a celebration of imagination and creativity, promising a dining experience unlike any other in the city.
The food matches the view in terms of flavour and taste and this is one meal that I recommend you try as this is all about good food.
Read the full story that first appeared in Hash#ag Magazine’s July 2024 issue here:
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