As plant based eating gains momentum courtesy the trend of clean eating, it is really all about food that is wholesome and fresh.
Plant-based diets, rich in fruits, vegetables, whole grains, nuts, and legumes, are associated with numerous health benefits. The best part is that these foods combine health and taste and if you are wondering how you can achieve this delicate balance, we have you covered with a set of curated recipes.
Here are some recipes for you to try:
- Bean Bean Harmony courtesy Chef Sandeep Panwar, DoubleTree by Hilton Gurugram Baani Square
- Avocado and Java Plum courtesy Chef Sunil Kumar, Commie II, European Hot Kitchen, Araiya Palampur
- Salad with berries, avocado and mangoes courtesy Pallavi Khaitan, Fork & Knife
- Heritage Asian Purple Riso courtesy Chef Shailendra Kekade, Sante Spa Cuisine
- Soya Mushroom Plant Based Burger courtesy Niriksha Reddy, Sous Chef, ITC Grand Central, Parel
Read the full story that first appeared in Deccan Chronicle dated July 8, 2024 here:
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