Inflight food is getting a trendy makeover as airlines are now offering a variety of new age inflight meals that are adding to the on board experience.
Inflight menus are being revamped to cater to the new age, well-heeled traveller who have an appetite for good food even when they are thousands of feet above sea level.
Inflight food is, incidentally, cooked first, then chilled and then re-heated on the aircraft, which underscores the need for using fresh ingredients. “When people are returning to the country, airlines also cater to home-style food as well as upscale restaurant-style food, and the ever-changing food palate and needs of people do keep the airlines on their toes,” adds Master Chef Sanjeev Kapoor.
Wellness-focused passengers today also have a vegan meal option, and seasonal festive treats onboard for Diwali, Christmas, and Eid ul Fitr are also available.
Read the full story that first appeared in The Tribune dated Oct 29 here:
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