This Independence Day celebrate India on your plate with a range of dishes that are sure to amp up your festivities.
With its diverse culture and nuances India is a country where food plays a big role. Interestingly, food also changes every 100 kilometers in India, which gives one a fair idea of the widespread diversity and nature of food in the country.
Even within each state there is a large variety of food that one can taste and this is what adds to making the country a culinary rich one. And there is no denying that good food is a good mood and fortunately in India you can always find one.
As India celebrates its 76th year of Independence, let us look at some recipes that you must try – after all food is a great way to celebrate the day.
- Tiranga Tawa Paneer courtesy Chef Ravinder Singh, Skydeck By Sherlocks
- Murgh Tikka Azadi courtesy Firoz Hossain, Executive Chef, LMNO_Q
- Kanya Kumari Fish Curry courtesy Rajesh Sivaswamy, Jr. Sous Chef, F5, Hilton Garden Inn Bengaluru Embassy Manyata Business Park
- Tiranga Veg Tandoori Platter courtesy Priyatosh Ghosh, Head Chef, Stone Street by BHIVE
- Stone Cooking Chicken Masala Curry courtesy Vivek Tamhane, Senior Executive Chef, BLVD Club Bangalore
Read the full story that first appeared in Deccan Chronicle dated August 14, 2023 here:
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