It is the festival of colours, Holi and here are some recipes that will add a touch of colour, fun and flavour to your plate.
Holi is a festival that is not just about playing with colour but also having friends and family meet. This means that food is always on the agenda. We share a list of curated recipes that will add their own colour to your Holi party.
Here are some Holi recipes to colour your plate on this festive day:
- Khoya Paneer Curry courtesy Gaurav Malhotra, Executive Chef, JW Marriott Mumbai Juhu
- Sitaphal & Fig Ghevar courtesy Farque Ansari, Head, Pastry Chef, Ishaara Bangalore
- Chocolate Gujiya courtesy Chef Aanal Kotak, Gujarat-based celebrity chef and restaurateur
- Isharaa Thandai Courtesy Jagdish Naidu, CDC, Ishaara
- Multi Millet Gujiya courtesy Navneet Singh, Executive Chef, Welcomhotel Amritsar
Read the full story that first appeared in Deccan Chronicle dated March 18, 2024 here:
Leave a Reply