The addition of fruits to any dish not just makes it colourful, but also adds flavour, freshness, and taste.
Fruits are a great ingredient class as they add the many health benefits associated with them on your plate. Interestingly, fruits can make their way into dishes that are both sweet and savoury. Expert chefs share some interesting fruit based recipes.
Here are some fruit based recipes for you to try:
- Vegan Tropical Tart courtesy Jovet D’costa, Bakery & Pastry Chef, Chef’s Word, Le Café, Hotel Jewel of Chembur
- Amrood ki Khatti Meethi Sabji courtesy Rajiv Vatsyayan, Executive Chef, Crowne Plaza Greater Noida
- Granny Smith Apple and Blue Cheese Mille Feuille courtesy Bishan Negi, Executive Chef, Grand Mercure Bengaluru at Gopalan Mall
- Fresh Fruit Chocolate Terrine courtesy Ratan Kumar Executive Chef, Courtyard by Marriott Gurgaon
- Charred Pineapple courtesy Rishabh Singh Rana, Chef de cuisine, The Shaka café & The Modern Palate
Read the full story that first appeared in Deccan Chronicle dated June 17, 2024 here:
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