Chef Sanjeev Kapoor
Every child and adult from the 90’s, would have watched the path-breaking, longest-running cookery show in Asia, ‘Khana Khazana’, by Chef Extraordinaire Sanjeev Kapoor. With […]
CEIA
A Goan Christmas
The beach state of Goa has many aces up its culinary sleeve and we take you through some of its unusual Christmas desserts that pack […]
Memories of Diwali
The festival of lights is upon us. Being one of the most loved festivals in the country, we speak to some chefs to share their […]
The Vegetarian Delights of Bengal
Bengali cuisine is often associated with fish and other non vegetarian fare but it is their large repertoire of vegetarian fare that is something that […]
The Conservatory
Being an unusual No Rules Playground’ for food experiences in the city, The Conservatory is a space for all things food with interesting twists. Bangalore […]
Rajasthan with a Twist on Your Plate
When you look beyond the cliched dishes associated with Rajasthan’s cuisine you will discover several culinary gems. There’s so much more to the cuisines of Rajasthan. While […]
Sri Lankan Vegetarian Fare
The island nation of Sri Lanka may often be known for its seafood delicacies but if you look beyond, there is a plethora of vegetarian […]
Chef Manish Mehrotra Interview
Chef Manish Mehrotra from Indian Accent, voted the best restaurant in India, speaks about how he looks back at his eventful life. JW Marriott Hotel […]
Mother’s Day with Chef Mom’s
Mother’s Day is celebrated on the second Sunday of May and it is probably the right day to express what your mother means to you. […]