CEIA
Chef Matteo Arvonio
I recently had an opportunity to sample a meal at Alba in JW Marriott and came away impressed with the taste and flavour of the […]
Taupe by Titlie Goa
Nestled amidst the vibrant landscape where Goa’s lush greenery meets the azure sea, Taupe emerges as the newest sensation in Goan gastronomy. Conceived by the […]
Ishaara Restaurant Review
A blend of ageless traditions and trendy innovations, Ishaara uses of Indian grills like Tawa, Tandoor, and the quintessential Karahi and Degh, reinvented with a […]
Tubers as a food for the future
Sustainable traditions of indigenous communities are connected with tubers and yam, sweet potato, taro and cassava are grown in several parts of Karnataka and North […]
Five Dishes of Kutch, Gujarat
On a recent visit to the Rann of Kutch, I had the opportunity to savour some delectable treats of the region. The region of Kutch […]
Swwing Restaurant Review
Situated in the heart of Bangalore’s trendiest district, Indiranagar 12th Main, SWWING – reinterprets laidback luxury in a modernistic setting. SWWING helmed by food entrepreneur […]
Saa Restaurant at Kimmane Luxury Golf Resort
The in-house restaurant of Kimmane Luxury Golf Resort in Shivamogga, Saa is a restaurant that showcases the diversity of Malnad Cuisine. The expansive restaurant that […]
Food Trends 2024
The new year means that it is time to look into the crystal ball and understand what are some interesting food trends that will rule […]