![Black Rice Kheer Black Rice Kheer](https://www.bindugopalrao.com/wp-content/uploads/2020/09/BK.png)
Black Rice is an ingredient that I first came across in my first ever trip to the North East last year. Specifically I was in Assam which is said to be a location that is the gateway to the North East I was intrigued by the many nuances of the place. One of my discoveries was black rice and to my delight I found out that most rice variants are also grown organically.
![Black Rice Kheer](http://www.bindugopalrao.com/wp-content/uploads/2020/09/b.png)
Ruby Marak from the Ballipara Foundation was kind enough to get me a packet of the rice whose texture is so wholesome that it leaves a wonderful after taste in the mouth. Once I came back home I decided to experiment with a wholesome payasa or kheer and the result was quite amazing.
Read my story with the recipe on The Goya Journal here:
![](http://www.bindugopalrao.com/wp-content/uploads/2020/09/image-1024x480.png)
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