![Bellam Paramannam courtesy VH Suresh, Corporate Executive Chef, Platform 65](https://www.bindugopalrao.com/wp-content/uploads/2024/01/Bellam-Paramannam-courtesy-VH-Suresh-Corporate-Executive-Chef-Platform-65.jpeg)
Jaggery is an integral part of Sankranti festivities and Bellam Paramannam is one such dessert that is a typical one made for the day.
Bellam Paramannam is a cherished dish in many South Indian households under various other names. It takes center stage during festive occasions, and particularly during Sankranti.
This sweet rice pudding is a harmonious blend of fragrant Basmati rice, jaggery, and a melody of sweet spices.
Read the full story that first appeared in Seema Magazine here:
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