With the summer holidays and IPL season in full swing, here are some recipes that will make snack times fun.
Snacks are a great way to chill and enjoy food and the best part is that they are always loved by all in the family. This is also what adds to its infinite charm and naturally one always looks to make different kinds of snacks. With the unrelenting summer heat, here’s how you can chill at home with some of our curated recipes.
- Bombay Chaat Fries courtesy Chef Karishma Sakhrani, Communion Mumbai
- Lime Potato Bravas courtesy Gunjit Singh Chawla, Corporate Chef, Independence Brewing Company
- Aloo Tuk with Cocktail Sauce courtesy Siddhesh Parab, Corporate chef, Spice Klub, Cupertion California
- Masala Okra Tempura courtesy Syamal Raju Annamneedi, Corporate Chef, Ironhill India
- Kurkuri Palak Chaat courtesy Prince Beniwal, Brand Chef, The Yard, The Swinton House Jaipur
Read the full story that first appeared in Deccan Chronicle and Asian Age dated May 13, 2024 here:
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