Peak Spirits, a global spirits company, launched Jin JiJi, an exquisite dry gin that reflects the very spirit of our country. With botanicals inspired by the India’s most popular brew and now a global favourite – Masala Chai, Jin Jiji is a masterpiece crafted with passion and tradition.
Ansh Khanna’s journey in the alcohol and beverage industry commenced with a strong educational background. He obtained a Certificate in Winemaking and Wine Management from UCLA’s Viticulture and Enology Program, followed by additional studies at UC Davis in Burgundy, France.
His career began at Margerum Wine Company, a charming winery situated in the Sta Rita Hills along California’s coast. Joining just before the harvest season, he immersed himself in wine production from its foundational stages. This included hands-on experiences such as harvesting grapes by hand before dawn, managing tank cleaning operations in preparation for grape processing, and actively participating in the bottling process, marking the culmination of the wine’s journey
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