Traditional drinks for the summer are a great way to stay satiated as well as hydrated and the best way to beat the heat.
Traditional drinks are a great way to tackle heat as they have cooling properties that provide much-needed relief from the oppressive heat, making them a sought after option. We speak to experts who share their recipes.
Here are some recipes that you can try:
- Aam Ka Panna courtesy Aditya Vijh, Junior Sous Chef, Raj Pavilion, ITC Windsor
- Dhungari Hui Chukandar Chaach (Smoked Beetroot Buttermilk) courtesy Chef Reetu Uday Kugaji, Culinary Expert & Chef Consultant
- Wood Apple Squash (Bel ka Sharbat) courtesy Rajiv Vatsyayan, Executive Chef, Crowne Plaza Greater Noida
- Saffron Mango Milkshake courtesy D Prakash Kumar, Executive Chef, The Woodrose, Brigade Hospitality
- Ragi Kanji courtesy Bishan Negi, Executive Chef, Grand Mercure Gopalan Mall
Read the full story that first appeared in Deccan Chronicle dated June 3, 2024 here:
Leave a Reply