As we celebrate World Vegetarian Day on October 1st and October is vegetarian month, it is time to shine the spotlight on vegetarian food.
With an uptick of clean and plant-based living, vegetarian food is seeing a resurgence of sorts. Apart from the vegetarian only restaurants there are several non-vegetarians who are turning to vegetarian food. A key aspect that is driving this trend is the need to eat fresh and local food that is seasonal and sustainable. If you are looking to make the switch here are some dishes that you can try.
- Baked Paneer Kataifi Rolls courtesy Sonu Rao, Executive Chef, Celeste
- Funghi Marinati al Limone A.K.A Carpaccio Di Champignon al Limone courtesy Veeraj Shenoy, Chief Officer – Food and Beverage, Malpani Group
- Pineapple & Mint Gazpacho Shots Courtesy Chef Harshal Kamble Lexicon Institute of Hotel Management
- Tortelli di peperoni rossi courtesy Zubin Writer, Chef in-charge, Ottimo Cucina Italiana, ITC Grand Chola, Chennai
- Kale And Millet Soup courtesy Hitesh Pant, Senior Sous Chef, The Oberoi, Bengaluru
Read the full story that first appeared in Deccan Chronicle dated Oct 2, 2023 here:
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