![1def1f80-be84-466f-9950-7291e8bb9452](https://www.bindugopalrao.com/wp-content/uploads/2021/01/1def1f80-be84-466f-9950-7291e8bb9452.jpg)
This is a simple ice cream that uses seasonal strawberries, fresh cream and condensed milk. It is rich, creamy and not too sweet – a decadent treat that will leave you drooling.
![Strawberry Ice Cream](http://www.bindugopalrao.com/wp-content/uploads/2021/01/5b9d02ee-73a7-432b-bce2-77c1459fd6fd-768x1024.jpg)
Ingredients
- Fresh Cream 300 ml
- Strawberries 300 grams
- Condensed Milk 200 ml
Method
- Puree about 250 grams of fresh strawberry in a blender and keep aside.
- In a bowl, empty the fresh cream and using an electric beater whip for 10 minutes till you see that small peaks are formed.
- Add the condensed milk and pureed strawberry and mix well.
- Freeze for about 7 hours and top with chopped fresh strawberry and serve.
![Strawberry Ice Cream](http://www.bindugopalrao.com/wp-content/uploads/2021/01/IMG-20210127-WA0000.jpg)
Notes
Set a timer and beat the fresh cream for 10 minutes continually. This takes some effort but will give you great final results.
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