Anglo Indian Cuisine
Anglo-Indian cuisine is often misunderstood as “colonial food,” but it is actually a cuisine of resilience and identity. After Independence, many Anglo-Indian families migrated, yet […]
Award winning spas
From understanding the guest’s skin condition to the pressure limits and more, bespoke treatments are seeing more traction as well as carrying brownie points at […]
Varun Bahl
Celebrating two decades in couture, Varun Bahl introduces his Autumn/Winter 2025 collection Whispers of Ember. The collection reflects the quiet transformation of autumn, where endings evolve into new beginnings, […]
No Gas Cooking Recipes
Cooking without gas is no longer a limitation—it’s an evolution. Today, commercial kitchens can operate entirely on electric-based technologies, the most common being induction cooktops, […]
Chef Rahul Punjabi
The chef behind one of Mumbai’s most talked-about openings in the modern Asian space: Bang Bang! Noodle, the city’s first Ma La–style Sichuan noodle bar known […]
Shilpa Gupta
In her artistic work, Shilpa Gupta explores borders, language, surveillance, and censorship, revealing the invisible systems that shape identity and freedom. Through minimal yet poetic […]
Women Entrepreneurs in Bangalore
These Bengaluru based entrepreneurs are leading from teh front even as they make the case for gender diversity. Nidhi Agarwal, Founder & CEO, Ebony & […]
Hyderabadi Mutton Biryani
Eid is around the corner and this is the perfect time to indulge after a prolonged fasting period. And no feast is complete without biryani. […]
Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
