Women Entrepreneurs in Bangalore
These Bengaluru based entrepreneurs are leading from teh front even as they make the case for gender diversity. Nidhi Agarwal, Founder & CEO, Ebony & […]
Hyderabadi Mutton Biryani
Eid is around the corner and this is the perfect time to indulge after a prolonged fasting period. And no feast is complete without biryani. […]
Classic Kesar Khoya Boorelu
Classic Kesar Khoya Boorelu is quintessential recipe from Andhra Pradesh which is apt for the New Year Ugadi. This recipe from Potnuru Ramana, Executive Chef […]
Pre summer fashion
Today’s collections are also heavily influenced by destination dressing. Considering the growing popularity of beach weddings, sundowner ceremonies and carefully planned vacation wardrobes, jewellery must […]
Shikha Mittal
Be.artsy is a learning and development organisation that designs behavioural and cultural transformation experiences using art-based methodologies. Founded in India, Be.artsy operates across India, the […]
Kai – Bar & Kitchen
Bengaluru’s F&B scene has a new disruptor, and it’s perched 13 floors above MG Road. Kai – Bar & Kitchen, isn’t another addition to the […]
Ugadi Recipes 2026
Some quintessential ingredients used during Ugadi include neem flowers, raw mango, tamarind, jaggery, chilli, and salt. These are traditionally combined in Ugadi Pachadi, where each […]
Chef Abhijit Nag, Sterling Puri
As Executive/Cluster Chef at Sterling Holidays, Chef Abhijit Nag is bringing global flavours and tastes into Indian plates. At Sterling Puri, a visit to Amo […]
MAP’s Beneath The Turning Sky
Beneath the Turning Sky explores how we find our place in this vast, unfolding universe and how do our choices shape the world, our communities, and all others with […]
Almond Kesar Phirni
Chef Deepak Gore, Tata Sampann’s in-house culinary expert shares a recipe of Almond Kesar Phirni that is apt for the upcoming festive season. Desserts are […]
