Bengaluru’s culinary landscape is evolving as diners increasingly move beyond familiar global formats and mainstream restaurant offerings to explore lesser-known regional cuisines, indigenous ingredients and […]
Simrita S Dillon is a passionate cultural connector, fashion entrepreneur, and retail strategist known for her instinctive ability to bridge global brands with nuanced local […]
This is is the season to embrace warm, freshly prepared food that is light, nourishing and easy to digest. Choose wholesome ingredients like lentils, millet, […]
The monsoon season brings cooler weather and cravings for fried snacks, hot beverages and comfort food. While enjoying seasonal treats is part of the experience, […]
Chef Rahul Akerkar is one of the country’s most influential chef-restaurateurs and a defining figure in the evolution of India’s modern restaurant industry. After spending the […]
Art is increasingly becoming a powerful way to shift the conversation around ecological sustainability in India—from documenting environmental damage to imagining more regenerative relationships with […]
The Road to Rangoon is built around Ahmev’s signature ivory, complemented and inspired by the Burmese elements. The palette includes ivory, muted gold and madder […]
The most meaningful reinterpretations in design today emerge from a deeper understanding of material integrity, where craft, technology and evolving user needs intersect. Materials once […]
Homes that speak a visual language inspired by the vastness of India’s art and craft repertoire are always pleasing to the eye. Project Madras GatsbyAt […]